'Pasta is a type of Italian food typically made from an unleavened dough of durum wheat flour (semolina) mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.'
You should take a look at this path for the most famous and most delicious Italian pasta recipes. Also you can learn the basics of the pasta.
Here is your learning path to talk smart about Italian pasta.
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